This is the best homemade Christmas cookie recipe that I have ever known
Yes that is our Christmas Cookies
My family has made these Christmas cookies for my whole life and long before then as well. These Christmas cookies are a favorite in our house and also our friends' houses. It’s always nice to give some of your cookies away to your close friends because kindness matters in the world we live in today. These cookies are a nice flat sugar cookie with a royal icing frosting that lays perfectly on top. This type of cookie and frosting are perfect for decorating because there are so many different ways you can decorate it. Whether you dip it in the frosting or spread the frosting on with a knife you can mix it up in many different ways.
This recipe is from the Make It Now - Bake It Later #3 An Essandess Special Edition New York 1968. My family put it on a notecard and now I know my christmas cookies only in this way. If you make these cookies have fun with it and spend time with your family doing it. Put on a christmas movie and relax… I suggest Elf.
An annual affair at our house. Really glamorous cookies.
(This is how my family wrote the recipe)
6 cups sifted flour
1 teaspoon Salt
2 cups butter (1 lb.) no substitute!
2 cups granulated sugar
4 unbeaten eggs
2 teaspoons vanilla extract
1. Sift flour and salt together.
2. Cream butter until soft. Gradually add sugar, creaming after
each addition until it is light and fluffy.
3. Add eggs and vanilla to butter-sugar mixture and mix well
(may become lumpy but keep mixing until lumps are small)
4. Add flour-salt mixture a little at a time and mix well.
5. Cover bowl and refrigerate at least 5 hours.
6. Roll out dough to ⅛ inch thickness. Use a small portion of
dough at a time and be sure to flour your board,
rolling pin, and cutters often or dough will stick to board.
7. Cut out shapes with cookie cutters, dipping them in four each time.
8. Place on ungreased cookie sheet and bake at 375 for about 10
minutes or until light brown around the edges.
9. When cool, frost as described below.
10. We use as cutters a star, a bell, a gree, and a gingerbread
boy who makes a fine Santa.
11. Makes 70 to 90 cookies depending on which cutters you choose